Home Dish Mango Ice Cream

Mango Ice Cream

Introduce

Chef :

Neha Varshney

Mango Ice Cream

#king

Ingredient

Food ration :

4 servings
1 glass

milk

1 cup

sugar

Cooking instructions

* Step 1

First peel the mangoes and cut in to small pieces..

* Step 2

Then grind in paste..

* Step 3

Put a kadhai on gas in low flame and pour milk and stir till half in quantity then add sugar and stir again now milk is thick time to add malai and stir off the flame let them cool.

* Step 4

Now put a 4 tbsp chilled milk and add custard powder and mix it well.

* Step 5

Add that mix in malai mix.

* Step 6

Noted the malai mix should be cool.

* Step 7

Now take a jar pour all the mix and paste of mangoes...grind them for 5-10 mins.

* Step 8

Pour into an ice cream box or anything you want.

* Step 9

Refrigerated for 4 hours and take out again and grind them again.

* Step 10

Now refrigerated for 7- hours for set the ice cream.

Note: if there is a photo you can click to enlarge it

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