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Ingredient
Naankhatayi
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Ingredient
Food ration :
10-12 cookiesCooking time :
30 mins
3 cup
maida
1 cup
besan
4 cup
powdered sugar
3 tbs
butter
2 tbs
grind elaichi
Aa needed
Dry fruits for garnishing
1/2 cup
milk
Cooking instructions
* Step 1
For cookies dough-take maida,besan and mix it then add sugar and elaichi and melted butter and mix with soft hand...
* Step 2
Preheat kadhai before 10 mins in low flame.. put some salt in kadhai otherwise the kadhai burnt...
* Step 3
Now put a dough in your palm and roll small small balls and put dry fruits between the cookies...
* Step 4
Put all the cookies in a plate and put into kadhai carefully because the edges of kadhai are hot, and cover with lid..
* Step 5
Cook the cookies on low flame...
* Step 6
After 20 -25 mins u can check the down part of the cookies is golden brown..that means cookies r ready...
* Step 7
Let them out from kadhai...and cool them..
* Step 8
After that u can store the cookies in air tightner box..
Note: if there is a photo you can click to enlarge it
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