Garlic Bread
Ingredient
Food ration :
2 servings
Cooking time :
35-40 mins
Cooking instructions
* Step 1
For Dough- take maida and add dry active yeast, sugar, salt 1 tbs oil and add some oregano, make a smooth dough, keep a side for 1 hour...
* Step 2
After one hour Knead it again and roll a circle shape and put it in a pan...
* Step 3
Preheat kadhai for 10 mins and put a plate and apply some butter with the help of brush and ads some grated cheese, corn,oregano and fold it, apply some water on the edges...put some more butter on the top and sprinkle some seasoning...
* Step 4
Put a plate on kadhai and covered with lid, after 40 mins you can check...the bread is fluffy and soft...
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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