Burbon Biscuit Cake
Ingredient
Food ration :
4 servings
Cooking time :
25 min
Cooking instructions
* Step 1
First put a biscuits in jar and add some milk and grind make smooth paste...
* Step 2
Apply some oil on the cake pan and spirnkle some maida on the base and edges of pan and pour paste...
* Step 3
Preheat the kadhai...and put the cake pan and cover with lid,check after 25 mins. With toothpick if the toothpick came out without sticking better that means cake is ready...
* Step 4
Now garnished with white grated chocolate and rolls...
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more