Home Dish Burbon Biscuit Cake

Burbon Biscuit Cake

Introduce

Chef :

Neha Varshney

Burbon Biscuit Cake

#rasoi#am#june

Ingredient

Food ration :

4 servings

Cooking time :

25 min
2 packets

burbon biscuit

1 cup

milk

As needed

Dark Chocolate

As needed

Chocolate Role

Cooking instructions

* Step 1

First put a biscuits in jar and add some milk and grind make smooth paste...

* Step 2

Apply some oil on the cake pan and spirnkle some maida on the base and edges of pan and pour paste...

* Step 3

Preheat the kadhai...and put the cake pan and cover with lid,check after 25 mins. With toothpick if the toothpick came out without sticking better that means cake is ready...

* Step 4

Now garnished with white grated chocolate and rolls...

Note: if there is a photo you can click to enlarge it

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