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Ingredient
Buns
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
2 cup
Maida
2 Spoon
dry instant active Yeast
Pinch
Salt
1 tbs
sugar
1 cup
Milk
Cooking instructions
* Step 1
For Dough- take 2 cup maida and add 1 cup of milk, yeast, salt,sugar make a soft dough and rest them 1 hour...
* Step 2
After 1 one hour, dough is double in size. knead properly for 10 mins and divided into 6 parts. make 6 balls.
* Step 3
Preheat Kadhai before 10 min on low flame. take idly mould and put some oil and arrange the buns. put some sesame seeds and apply some milk from brush...
* Step 4
After that cover the kadhai with lid and check in 20 mins...buns are fluffy and ready....
* Step 5
Put the buns outside and cover with cotton cloth and leave them for half an hour to cool...now buns are ready to eat.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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