Home
Ingredient
Homemade cheddar crackers. Baked in Airfryer.ππ
Introduce
Chef :
Dawnann68sHomemade cheddar crackers. Baked in Airfryer.ππ
So instead of getting almost through a whole pack of Jacobs crackers, I thought I'd make my own, cheaper and less calories.
With wholemeal flour.
And baked in the Airfryer.
You can store these in a jar, but it's easier to make small batches of fresh. They are so tasty ππ
They taste a little bit like a digestive
Biscuit πͺ so if you want a digestive just add some sugar or sugar alternative and take away the cheese and spices. Enjoy βΊοΈ
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
wholemeal flour, or any
1/4 tsp
thyme
1/4 tsp
all spice
2 tsp
oil any
Cooking instructions
* Step 1
Grate cheddar in mixing bowl. Add flour and marg and seasoning then oil and mix around if it's dry add water a little at a time until a small ball so you can roll.
* Step 2
Then on baking sheet or tin foil put in centre of sheet fold over other side and press down and roll to a thinness. Some will squash out put them aside to roll again.
* Step 3
Now you will have rolled it thin cut edges to make oblong and cut squares and prick each square with fork.
* Step 4
You can cook these in oven or airfryer 175c on bake for 10 minutes until crisp when they cool they are crisp. Serve with cheese.
* Step 5
You can do the same with the remaining dough or store in fridge for later.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic