Avocado lemon & poppy seed Cake

Name: How to cook Avocado lemon & poppy seed Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Dawnann68s

Avocado lemon & poppy seed Cake

Flour less cake from vegetables that tastes delicious and the texture is just amazing. The recipe calls for ground almonds, I used crushed pecans with some lumpy bits and I also added chopped orange and lemon glace bits.

Ingredient

Food ration :

12 servings

Cooking time :

30/35 minutes

gem avocado

300 g

ground almonds

300 g

caster sugar I only used 2 tsp of sugar

squirts of liquflav only use if lowering sugar amount

lemons zested 1 juiced

medium eggs beaten (I halved all these ingredients)

1 tsp

baking powder

1/2 tsp

bicarbonate of soda

1 tbsp

poppy seed plus 1rsp to decorate

125 g

soft cheese

50 g

butter/ marg

300 g

icing sugar reduce sugar intake if needed.I did

Cooking instructions

* Step 1

Preheat the oven Grease your sandwich tins, I used muffin cases and small bread tin.

* Step 2

* Step 3

Blitz the avocado flesh and ground almonds and sugar in a food processor or hand blender until you have a thick green paste.

* Step 4

Transfer to a bowl and add lemon juice and half the zest and eggs gradually adding one at a time. Mix in baking powder and bicarbonate of soda and poppy seeds until the seeds are evenly distributed.

* Step 5

Split the mixture between the two cake tins or other tins your using and cook for 20 to 30 minutes checking at times.

* Step 6

When the cake is cool mix the cream cheese, butter and icing sugar together and spread across one layer and putting top layer on and spreading remaining of cream cheese mix and add remaining poppy seeds and lemon zest. And really enjoy. This will keep sealed in a fridge for up to a week and can be frozen without the toppings.

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