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Home rice California Farm Spiced Lamb Fried Rice

California Farm Spiced Lamb Fried Rice

Name: How to cook California Farm Spiced Lamb Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 4 dinners
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Spiced Lamb Fried Rice

Ground lamb, spiced and rolled into firm balls, then stirfried and boiled, releases its flavors and fats into the wok, and spices up stirfried rice and vegetables to a delicious dinner. Serve with pickled vegetables like atjar tjampoer and shrimp chips, krupuk udang. Pickled vegetables take away the sting of spicy dishes.

Ingredient

Food ration :

2 people, 4 dinners

Cooking time :

1/2hour with precooked rice, 1 1/2 hr scratch

1 pound

Ground lamb, breaded, seasoned, spiced, rolled into 8-10 balls

small fresh farm eggs

1/2 Tsp

seasalt

4 Tbs

bread crumbs

1 Tbs

sambal oelek pepper sauce

2 Tbs

ketjap manis thick sweet soy sauce

2 Tbs

peanut oil

1/2 cup

basmati rice

1 cup

cold water

1/4 Tsp

turmeric powder

1 cup

chopped mild onion

minced garlic cloves

2 Tsp

chopped fresh ginger

1 cup

water

1 cup

chopped tomato

1/2 cup

chopped celery

1/2 cup

chopped green onion

1 cup

atjar tjampoer, optional

basket krupuk udang, optional

Cooking instructions

* Step 1

Mix ground lamb with pepper sauce and sweet soy sauce, add breadcrumbs and fresh eggs, mix thoroughly till firm. Let stiffen up in fridge half hour. Add lamb meat balls to 2 Tbs peanut oil in wok and stir till brown, medium flame, 5 minutes, add onion, garlic and ginger, glaze, add water, bring to boil, cook 10 minutes till sauce is thick.

* Step 2

Add vegetables to wok and stir fry till fragrant. Add rice and stirfry ten minutes till rice has absorbed the sauce and vegetable juices, meat is browned and rice is fried crispy. Enjoy.

* Step 3

As a side, serve with fermented pickled vegetable condiments called Atjar Tjampoer. They neutralize the sharpness of spicy foods and taste deliciously refreshing.