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Ingredient
Paratha (Indian Flat-Bread)
Introduce
Chef :
MilesParatha (Indian Flat-Bread)
A straightforward flat-bread to make with your curries, this paratha recipe is as simple as it gets - flour, water and some butter - but really hits the spot. (from an old Balti cookbook)
Ingredient
Food ration :
4 servingsCooking time :
45 mins
300 g
white flour
300 g
whole wheat flour
6 tbsp
melted butter
300 ml
water
Cooking instructions
* Step 1
Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
* Step 2
shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
* Step 3
sprinkle with flour, and then brush one side with 1 tbsp of melter butter
* Step 4
next, roll the flattened dough up ...
* Step 5
until it looks like a swiss-roll
* Step 6
then twist the rolled dough into a spiral shape,
* Step 7
flatten, and then press into an 8 inch circle with your rolling pin
* Step 8
cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
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