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Chicken Tikka Pita Pockets
Introduce
Chef :
MilesChicken Tikka Pita Pockets
I've been experimenting recently to find a delicious tikka-style recipe that can be made relatively quickly. Today's version was great so here's the recipe!
Ingredient
Food ration :
2 servings
200 g
Chicken breast, cubed
1 tbsp
Garam masala
1 tsp
Cumin seeds
1 tsp
Turmeric
1 pinch
Dried red chilli
1/2 tsp
Salt
2 cloves
Garlic
1 thumb
Fresh Ginger
4 tbsp
Plain yoghurt
2 leaves
Lettuce
Cooking instructions
* Step 1
Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
* Step 2
Grate the garlic and ginger into a pulp
* Step 3
and add the pulp to your bowl of spices. Mix well with a spoon.
* Step 4
Next add the natural yoghurt and mix well.
* Step 5
Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
* Step 6
Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
* Step 7
Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Note: if there is a photo you can click to enlarge it
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