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Ingredient
Herb Roasted Potatoes
Introduce
Chef :
MilesHerb Roasted Potatoes
Roast potatoes are a great tradition in England, and make a great accompaniment to many meals, particularly a meat dish. This recipe is really easy, and takes about an hour to prep and cook.
Ingredient
Food ration :
4 servingsCooking time :
60 mins
6
Potatoes
1 pinch
Thyme
1 pinch
Rosemary
4 tbsp
Olive oil
2 tbsp
Butter
1 pinch
Salt
Cooking instructions
* Step 1
Firstly, peel and cut your potatoes into bit sized chunks. Get your oven pre-heating to 220C
* Step 2
Then parboil them in lightly salted water for about 10 minutes. Don't over boil them. We want them firm still.
* Step 3
Liberally coat your baking tray with olive oil and butter, then place the tray in the oven for 60 seconds or so, just to melt the butter.
* Step 4
Next, evenly spread the potatoes on the tray. Roll each one individually and make sure it's well coated with the olive oil and butter.
* Step 5
Then sprinkle some thyme and rosemary over the potatoes and place the tray in the oven for 20 minutes.
* Step 6
Pull out the tray and rotate each piece, then put back in the oven for another 20 minutes.
* Step 7
Remove when they look golden and crispy, and serve.
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