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Ingredient
Sausage and Tomato Penne Pasta
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Chef :
MilesSausage and Tomato Penne Pasta
You won't believe how quick and easy it is to make this dish! Simply delicious. Ask your butcher for slightly more fatty than usual pork for the best results.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
200 g
Ground pork
1 tsp
Salt
1 pinch
Cayenne pepper
1/2 tsp
Ground black pepper
200 g
Penne pasta
200 g
Canned tomatoes
2 cloves
Garlic, diced
2 tsp
Olive oil
Cooking instructions
* Step 1
Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
* Step 2
Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
* Step 3
Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
* Step 4
When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
* Step 5
Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.
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