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Home Dish Spatchcock poussin glazed with orange and honey and festive slaw

Spatchcock poussin glazed with orange and honey and festive slaw

Name: How to cook Spatchcock poussin glazed with orange and honey and festive slaw - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Fittest Chef

Spatchcock poussin glazed with orange and honey and festive slaw

When winter and christmas are behind the corner its absolutely fine to light the Bbq. Trust me.. It's all worth it. Its all about getting the perfect results when it comes to cooking the meats and their outstanding bbq flavours. #mycookbook

Ingredient

Food ration :

2 people

Cooking time :

40/30 mins

poussin

2 cloves

garlic minced

1 tbsp

dried tarragon

1/2 tsp

turmeric

1 tsp

fenugreek

1 tbsp

orange juice

1 tbsp

honey

1 tbsp

olive oil

1 pinch

sea salt

100 g

York cabbage (finally sliced)

50 g

leek (finally sliced)

small carrot grated

30 g

died cranberries

5 tbsp

light mayonaise

1 pinch

black pepper

50 g

red pepper finally sliced

Cooking instructions

* Step 1

Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation)

* Step 2

To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze.

* Step 3

To make a slaw, mix all of the ingredients from the slaw section.

* Step 4

Light the Bbq to about 180 - 200 ° C (medium heat)

* Step 5

Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly.

* Step 6

After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes.