Venison in dark chocolate and raspberry Bbq sauce

Name: How to cook Venison in dark chocolate and raspberry Bbq sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Fittest Chef

Venison in dark chocolate and raspberry Bbq sauce

I always liked the classic combination of venison and dark chocolate. I tried here to make a healthy bbq sauce that would go really well with this gamey meat. It did work really well. The strong flavours are well balanced and don't over power each other. This time I blanched vegetables first and then finished on the bbq to get some char effect on them. This is a perfect autumn dish. #mycookbook

Ingredient

Food ration :

2 people

Cooking time :

30/15 mins

x 150 g venison steaks

150 g

chantenay carrots

parsnips

100 g

long stem broccoli

120 ml

water

120 g

raspberries

20 g

dark chocolate

2 pinches

black pepper

1 tbsp

onion powder

1 tbsp

soy sauce

1 tsp

garlic granules

1 tsp

mild chilli powder

Cooking instructions

* Step 1

In a small pot add in all the ingredients from bbq sauce section

* Step 2

Bring to the boil and then simmer for few minutes

* Step 3

Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning

* Step 4

Heat up the bbq to low/ medium heat.

* Step 5

Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq

* Step 6

Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.

* Step 7

To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving