Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins

Name: How to cook Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Crispy Crunchy Masala Mixed Nuts and Seeds with Raisins

#cookpadindia #snacks #mixednuts #seeds #raisins A healthy and nutritious snacks.

Ingredient

Food ration :

4-6 servings

Cooking time :

30 minutes

1/3 cup

Salt to roast the nuts and seeds ( Common salt/ Pink

As per taste

Himalayan salt, Rock salt any )

as required

Cooking instructions

* Step 1

Take salt, I have used Himalayan Pink Salt in this recipe, add Pistachio and roast it till the rawness goes away, it may take 5-6 minutes, a nice nutty aroma will start coming.

* Step 2

Take out and Seive it and put the roasted pistachio in a plate to cool. Reuse the salt and One by one roast all the nuts in the salt. In the case of groundnuts, let it cool a bit and then deskin it, otherwise sometimes it get stuck in the throat. The Sunflower and Pumpkin seeds was roasted, so to just freshen up, roasted for about a minute and the same with curry leaves.

* Step 3

Put everything in a big bowl, add the Black Rock Salt, Chaat Masala powder and Chilli powder (I didn't use the spicy but the Kashmiri Chilli powder) and toss so that the seasoning evenly coats everything. Note : The nuts are roasted in Salt so no need to add extra common salt but be careful in adding Black Rock Salt and Chaat Masala too, add little at a time and check.