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Home Dish Mutton Keema / Minced Mutton Curry

Mutton Keema / Minced Mutton Curry

Name: How to cook Mutton Keema / Minced Mutton Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Mutton Keema / Minced Mutton Curry

#toc3 #cookpadindia Great for weekend brunch if you are a non veg lover and loves Mutton. It takes less time to cook then other forms of bone-in or boneless meat and you can add vegetables too like Peas, Potato etc. I love adding Whole coriander seeds to Keema ....it gives a lovely flavour when you bite into it while having it.

Ingredient

Food ration :

3-4 servings

Cooking time :

35 minutes

300 gms

Mutton Keema or minced mutton

100 gms

onion peeled and chopped

1-2 Tbsps

Grated ginger

1-2 Tbsps

Grated Garlic

medium sized Tomato chopped

Chilli chopped

as required

coriander leaves chopped

as per taste

Salt

3-4 tbsps

Mustard oil

1/2 Tsp

Whole coriander seeds

1/4 tsp

Turmeric powder

1 Tsp

Kashmiri LAL Mirch

1 Tsp

Cummin powder

1 Tsp

Coriander Powder

1/4 tsp

Garam masala powder

1/4 tsp

Aamchur powder (optional)

Cooking instructions

* Step 1

Heat oil and crackle the coriander seeds first, then add chopped onion saute and after 2-3 minutes add the ginger garlic and saute it. Now add the mutton Keema and mix and saute it for about 5 minutes.

* Step 2

Add salt, turmeric, chilli powder, Cummin & coriander powder and mix well, add about a cup of hot water and cook for about 5 minutes then add the chopped tomato, cover and cook for about 20 minutes, adding hot water as and when needed. I added about 2 cups water.

* Step 3

Once it's almost dried, add Garam masala powder and Aamchur powder and cook till the oil starts seperating from the Keema. Serve hot with Roti, Paratha or Puri along with a light Kuchumber Salad and Raita and a glass of fresh juice!