Home
Ingredient
Cabbage Stir Fry / Stir Fried Cabbage (Patta Gobhi)
Introduce
Chef :
Jibita KhannaCabbage Stir Fry / Stir Fried Cabbage (Patta Gobhi)
#toc3 #cookpadindia
I love this Cabbage Stir Fry for breakfast to have with Roti or Paratha but it's great for lunch and dinner too.
Ingredient
Food ration :
4 servingsCooking time :
15-20 minutes
1 Tsp
Mustard seed
1 tbsp
Chana Dal
1 tbsp
Urad dal
As needed
Few leaves Curry
1 tbsp
Ginger paste
3 Handful
Peanut (optional)...raw or roasted
as required
Turmeric powder (optional)
1-2 tbsps
Lemon juice
2tbsp
Veg oil
Cooking instructions
* Step 1
Heat oil in a shallow pan or kadai. Add in the whole chilli and mustard seeds once it splutters add the raw peanuts (if using raw peanuts, if using roasted peanuts add afterwards), the Chana and Urad Dal,when it starts turning reddish add the ginger paste, saute for a minute or so and add the cabbage and mix. Add turmeric powder if you would like to add.
* Step 2
Keep on stirring frequently and cook the cabbage for about 10-15 minutes. When done, add the roasted peanuts now (if using roasted ones). Mix it. Add the salt and mix it well. Atlast add the lemon juice and mix well and your stir fry cabbage is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic