Home Swiss chard Okara (Fresh Soy Fiber) with Beat 💓

Okara (Fresh Soy Fiber) with Beat 💓

Introduce

Chef :

kittiechan♡

Okara (Fresh Soy Fiber) with Beat 💓

I found a beet so chopped up and put in, made a slightly pink color okara.

Ingredient

Food ration :

20 servings
16 oz

Okara

6 leaves

Swiss chard

1/2 cup

Mirin

1/2 cup

Shoyu

3/4 cup

Sugar

1 1/2 cup

Shiitake juice

Cooking instructions

* Step 1

Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
Image step 1 Image step 1 Image step 1

* Step 2

Swiss chard from patio.
Image step 2

* Step 3

Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
Image step 3 Image step 3 Image step 3

* Step 4

Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
Image step 4 Image step 4 Image step 4

* Step 5

Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

Note: if there is a photo you can click to enlarge it

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