Pho-flavor flank steak lettuce wraps

Name: How to cook Pho-flavor flank steak lettuce wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 (2 wrap) srvg
Cuisine: Us

Introduce

Chef :

cdisom

Pho-flavor flank steak lettuce wraps

Found this in a magazine and loved it thought id pass it along!

Ingredient

Food ration :

6 (2 wrap) srvg

2 pounds

coarsely chopped onions (2 large)

2 cups

fresh jalapeno chile peppers finely chopped

4 teaspoons

large lettuce leaves, swiss chard or napa cabbage leaves

1 cup

green onions, thinly sliced diagonally

2 tablespoons

Cooking instructions

* Step 1

Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.

* Step 2

Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.

* Step 3

Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.

* Step 4

To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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