Egg Drop soup

Name: How to cook Egg Drop soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Egg Drop soup

#worldeggchallenge Winter is the time to have soups especially. If you have chicken stock or veg stock at home ( homemade or canned ) you can make this delicious Egg Drop Soup in few minutes time. I have used homemade chicken stock.

Ingredient

Food ration :

1 serving

Cooking time :

approx. 10 mins

1 cup

veg or chicken stock

egg

1 tsp

Cornflour

2 tbsps

water at room temperature

as per taste

Salt

1 Pinch

crushed Black pepper

as required

Little green onion chopped

Cooking instructions

* Step 1

Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.

* Step 2

Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so...the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.

* Step 3

Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!