Home
Ingredient
Crispy Tofu Sisig
Introduce
Chef :
MindaCrispy Tofu Sisig
#mindaskitchen - https://www.mindas-kitchen.com - #globalcookpadgames2024
Ingredient
Food ration :
5 servingsCooking time :
55 min
19 oz
firm tofu
2 tablespoons
red bell pepper chopped
2 tablespoons
liver spread
1/2 cup
green onion chopped
1/4 cup
cooking oil
1/2 cup
Lady’s Choice Mayonnaise
1 Tablespoon
Knorr Liquid Seasoning
1/2 teaspoon
onion powder
1 teaspoon
lemon juice
Cooking instructions
* Step 1
Prepare the tofu. Squeeze the liquid out by pressing against a flat surface. Zip it inside a resealable bag and freeze overnight. Thaw the tofu and press again to remove the remaining liquid.
* Step 2
Chop into small pieces. Heat the oil in a pan. Fry the tofu until golden brown and crispy. Remove tofu from the pan and let it cool down.
* Step 3
Make the dressing by combining all the dressing ingredients in a bowl. Mix well. Set aside. Saute onion until it softens.
* Step 4
Add tofu and liver spread. Cook for 1 minute. Add the bell pepper and dressing mixture. Stir until all ingredients are coated. Set aside.
* Step 5
Top with green peppers if desired (optional). If using, heat a metal plate (sizzling plate) and add butter. Transfer the tofu sisig into the metal plate (optional). Serve as an appetizer or a main dish. Share and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic