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Ingredient
Smoked Salmon Roulade by Emily
Introduce
Chef :
Emilys Home Cooked KitchenSmoked Salmon Roulade by Emily
This is part of my ‘Getting ahead for Christmas’ recipe collection (although it’s delicious anytime of the year).
Ingredient
Food ration :
8 - 10 servingsCooking time :
20 mins prep
600 grams
sliced smoked salmon
510 grams
cream cheese with chives
Handful
diced chives
Cooking instructions
* Step 1
Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
* Step 2
Use the smaller pieces of salmon to fill the gaps.
* Step 3
Chop the chives place them in a bowl, add the horseradish and cream cheese.
* Step 4
Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
* Step 5
Using a spatula spoon over carefully with a thin layer.
* Step 6
Using the clingfilm carefully roll up the salmon pushing it away from you.
* Step 7
Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
* Step 8
Roll up the cling film making sure it’s sealed.
* Step 9
Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!
Note: if there is a photo you can click to enlarge it
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