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Ingredient
Coconut Rice
Introduce
Chef :
Emilys Home Cooked KitchenCoconut Rice
So Easy and makes the perfect rice to go with so many dishes!
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
1/2 cup
coconut milk
1/2 tsp
coconut oil
1/2 cup
basmati rice
1/2 cup
water
to taste
Salt and pepper
Cooking instructions
* Step 1
Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan.
* Step 2
* Step 3
Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften
* Step 4
Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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