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Ingredient
Kienyeji Chicken
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1hr
1/2
kienyeji chicken
1 tablespoon
dark soy sauce
1 tablespoon
chili oil
1 teaspoon
choma sauce
To taste
herbal salt
4
tomatoes
1 tablespoon
tumeric powder
1 tablespoon
black pepper
1/4 cup
rosemary concentrate
Cooking instructions
* Step 1
Boil the chicken with the chopped tomatoes, hoho, herbs, spices, oil and seasonings in enough water so that by the time it has reduced to a thick sauce, the chicken is cooked and soft.
* Step 2
When it is cooked, add the chopped onion and cook for a bit until the onion is a bit wilted but still crunchy.
* Step 3
This is my go-to chili oil.
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