PANEER TIKKA MASALA (Dhaba style paneer Tikka)

Name: How to cook PANEER TIKKA MASALA (Dhaba style paneer Tikka) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

PANEER TIKKA MASALA (Dhaba style paneer Tikka)

#PP #paneertikkamasala A popular paneer recipe prepared from marinating paneer chunks with spices and yogurt and grilled in a tandoor or tawa. it is an adapted recipe from the popular chicken tikka recipe for non meat eaters or paneer lovers....A popular vegetable starters or appetizer recipe. Which is heavily popular in india and also other south east asian countries. Basically this in dry version of paneer tikka which is served as party starters

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

1/2 cup

curd / yogurt, thick

1/2 tsp

turmeric / haldi

1 tsp

kashmiri red chilli powder

1/2 tsp

coriander powder

1/4 tsp

cumin powder / jeera powder

1/2 tsp

garam masala

1/2 tsp

kasuri methi

1/2 tsp

Chaat masala

1 tsp

Ginger garlic paste

1/4 tsp

Ajwain

2 tsp

besan/ gram flour

1 tbsp

lemon juice

3 tsp

mustard oil

1/2

onion, petals

1/2

capsicum

Cooking instructions

* Step 1

Firstly, take ½ cup thick curd / yogurt. Further add in all the spices along with salt. Mix till all the spices are combined well with curd. Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer. Also add 1 tsp of oil. Mix gently till all the vegetables are coated well. Furthermore, to marinate, cover and refrigerate for 30 minutes. After marination, insert the marinated paneer, c