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Ingredient
BHINDI (Besan wali Bhindi masala)
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Chef :
Jyoti Prakash AssudaniBHINDI (Besan wali Bhindi masala)
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Besan wali Bhindi masala/ okra fry/ ladyfinger Recipes..
easy and quick dry variation of bhindi recipe prepared by coating it with spiced besan or chickpea flour. it is one of the popular cuisine dry side dish recipe which is mainly relished with roti or chapathi or even for dal rice combination. the recipe for besan wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes...
Ingredient
Food ration :
2-3 servingsCooking time :
20-25 minutes
500 Gms
Bhindi /Ladys Finger / okra
2 Tbsp
Oil
1 Tsp
Cumin Seeds
1/2 Tsp
Salt
1/2 Tsp
Turmeric Powder
2 Tsp
Kashmiri Chili Powder
1 Tsp
Cumin Powder
1 Tsp
Coriander Powder
1/2 Tsp
Amchur Powder/ dry mango powder
1/4 Cup
Besan Flour
Leaves
Coriander
Cooking instructions
* Step 1
Wash and pat dry the lady' finger Let it air dry for 5-10 mins Cut the crown of the Bhindi / lady's finger and make slits inbetween Heat some oil and add cumin seeds, fry the lady's finger till they start browning
* Step 2
Once they start browning, add salt, turmeric powder, chili powder, coriander powder, amchur powder and cumin powder mix them well.
* Step 3
After the gram flour to it and mix well cook till gram flour starts turning golden in colour
* Step 4
Finally add coriander leaves and turn off the stove.
* Step 5
Serve it hot with phulka or rice.
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