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Whole Ragi Ginger ๐ paratha (Ragi flour Roti)
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Chef :
Jyoti Prakash AssudaniWhole Ragi Ginger ๐ paratha (Ragi flour Roti)
#goldenapron23
#week23
#wholeRagiflour
Cooking instructions
* Step 1
Firstly, in a large bowl take 2 cup ragi flour.
add 1 tsp ginger paste, 1 chilli,
1 tsp salt and mix well.
now add ยพ cup hot water and combine well.
further, add 1 tsp oil and knead for a minute.
knead to a smooth and soft dough. add water if required to make a soft dough.
* Step 2
Grease the heavy-bottomed tawa with 1 tsp oil.
take ball sized dough and tap gently to a thin thickness.
place the tawa on medium flame.
cook on both sides adding a tsp of oil until it turns golden brown.
Ready to serve ๐
* Step 3
* Step 4
Enjoy Ragi roti/ paratha with curd,butter and spicy chutney...
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