Home Dish Vanilla Spongy Cake ๐ŸŽ‚๐ŸŽ‚ condensed milk vanilla spongy cake ๐ŸŽ‚๐ŸŽ‚

Vanilla Spongy Cake ๐ŸŽ‚๐ŸŽ‚ condensed milk vanilla spongy cake ๐ŸŽ‚๐ŸŽ‚

Introduce

Chef :

Jyoti Prakash Assudani

Vanilla Spongy Cake ๐ŸŽ‚๐ŸŽ‚ condensed milk vanilla spongy cake ๐ŸŽ‚๐ŸŽ‚

#cookpadTurns7 #Vanillaspongycake Condensed milk vanilla spongy cake yummy ๐Ÿ˜‹๐Ÿ˜‹ tasty

Ingredient

Food ration :

1 cake

Cooking time :

35-40 minutes
1 tsp

butter

4 tsp

yogurt

1/2 tin (200 g)

milkmaid

2-3 tbsp

lemon juice

2+ 1/2 tsp

oil

1 & 3/4 cup

Plain flour(maida)

1+ 1/2 tsp

baking powder

1/4 tsp

baking soda

4-5 tsp (needed)

milk

Cooking instructions

* Step 1

Take a bowl add 3 tsp of sugar powder.
Image step 1

* Step 2

Add a 1 tsp of butter. Add 4 tsp of yogurt. Whisk for a minute until the sugar dissolves.Add 1/2 tin of milkmaid (approx 200 g).. Add a spoon of lemon juice and whisk well..

* Step 3

Add 2+ 1/2 spoon of oil..Whisk till it turns creamy.Sieve 1 & 3/4 cup of plain flour(maida), 1/2 spoon of baking powder and 1/4 spoon of baking soda.Mix well until the batter becomes thick without any lumps.
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* Step 4

Gradually pour 4-5 spoons of boiled milk, which is at room temperature.

* Step 5

Check the consistency and make a smooth batter.... Batter is ready.
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* Step 6

Take a non-stick pan, spread 1/4 spoon of oil... Dust with a spoon of plain flour and remove the excess flour.
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* Step 7

Transfer the batter into the pan.Tap the pan twice to remove the air bubbles...Place the pan on the stove, switch on the fire at low flame.
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* Step 8

Close the lid and bake for 15 minutes.While baking in a pan carefully check the flame must be at low flame, otherwise the cake will burn.Open the lid and check with the help of knife, whether it is clear or not.
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* Step 9

Let it cool completely. Take into a plate... Cut into your choice ๐Ÿ˜€..
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* Step 10

Cut into the slices. Enjoy the eggless soft condensed milk vanilla spongy cake....... ๐Ÿ˜‹
Image step 10

Note: if there is a photo you can click to enlarge it

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