Home
Ingredient
Instant Onion ๐Beetroot pickle (white Wine vinegar instant onion pickle)
Introduce
Chef :
Jyoti Prakash AssudaniInstant Onion ๐Beetroot pickle (white Wine vinegar instant onion pickle)
#goldenapron23
#week21
#whiteWinevinegar
Cooking instructions
* Step 1
Slit onion and spring onion bulbs without cutting through and put them in a sterilized glass jar
* Step 2
Squeeze beetroot in between, add salt and pour over vinegar.
* Step 3
Kee in the refrigerator for a day and serve as required...
* Step 4
Ready to serve ๐ yummy ๐ tasty white vinegar onion instant pickle
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic