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Double ka meetha ๐ Shahi tukda (Shahi pudding) without Rabdi ๐๐
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Chef :
Jyoti Prakash AssudaniDouble ka meetha ๐ Shahi tukda (Shahi pudding) without Rabdi ๐๐
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#Diwalispecial
Diwali special Shahi tukda/ pudding ๐ฎ
A Traditional bread ๐ pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of and Diwali, Holi and ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi....
Happy Dhanteras ๐๐๐น
Ingredient
Food ration :
4- 6 servingsCooking time :
20-25 minutes
1/2 cup
sugar
1/2 cup
water
6-7 slice
bread, white or brown
3 tbsp
ghee / oil
Cooking instructions
* Step 1
Firstly, cut the sides of bread and cut them into triangle / any shape...
* Step 2
Fry the bread slices in hot ghee till the bread turns golden brown.
fry the bread both the sides till they turn golden brown
* Step 3
And dip both sides of bread in sugar syrup.
* Step 4
Furthermore, in a plate, pour in ยฝ cup of prepared rabri. (Optional)
and place in fried bread slices.
* Step 5
Finally, garnish with few chopped nuts and serve shahi tukda / double ka meetha ๐๐
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