Smiley potato with corn flour (baby potato with corn flour (smiley potato snacks)
Introduce
Chef :
Jyoti Prakash Assudani
Smiley potato with corn flour (baby potato with corn flour (smiley potato snacks)
#goldenapron23
#week16
#potato
Basically a potato based snack or a variant of potato chips which is baked or deep fried with smiley shape. it is popular and attractive snack especially due to its crunchy, savoury taste and obviously due is pleasant shape.....
Ingredient
Food ration :
12 servings
Cooking time :
50 minutes
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 2 cups boiled and grated potato.
further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste.
combine all the ingredients well. add more bread crumbs if required.
form a soft non sticky dough.
cover and refrigerate for 30 minutes, this prevents smiley from breaking in oil and retain its shape.
now take a large ball sized prepared potato dough and flatten slightly thick over butter paper. butter paper avoids from dough to stick.
* Step 2
Cut round using a cookie cutters or a glass. Also using a straw make eyes and use spoon to make a smile.
* Step 4
Deep fry the potato smiles in hot. Oil or brush with oil and bake in preheated oven at 180 degree Celsius for 25 minutes or till it turns golden and crisp stir occasionally.
* Step 5
And fry till golden brown, keeping the flame on medium..
* Step 6
Finally, Ready to serve potato smiles with tomato sauce or eggless mayonnaise....
Note: if there is a photo you can click to enlarge it
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1. Start Small
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