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Creamy Fruit custard without custard powder and corn flour ๐(vrat recipe ๐)
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Chef :
Jyoti Prakash AssudaniCreamy Fruit custard without custard powder and corn flour ๐(vrat recipe ๐)
#goldenapron23
#week15
#sagoflour
Navratri special vrat recipe ๐
rich, creamy and tasty milk-based dessert pudding made with sago flour and full cream milk, mix fruit ๐.. it is a traditional indian dessert recipe, made especially during festival seasons or during celebrations and occasions. the recipe is very similar to the traditional fruit custard.. ๐๐ฎ yummy ๐ tasty
Happy Navratri ๐๐
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
80 ml
Milk
1 tsp
Vanilla Essence
2-4 tbsp
Saffron Water
2-3 tbsp
sugar
1 tbsp
butter
1/2
Banana - diced
few
Pomegranate
1 tsp
cardamom powder
Cooking instructions
* Step 1
Firstly in a bowl mix 80 ml milk and powdered sabudana properly and keep aside for further use....
Now in a kadai add milk and heat it up as soon as it's hot add vanilla essence, saffron water then milk & sabudana mixture and cook it properly until it is thick...
Then with a hand blender blend it properly until smooth.
* Step 2
Now continue cooking for 2 minutes then add sugar and cook for 5 minutes until the mixture is smooth and shiny...
* Step 3
Take a strainer and strain this mixture properly in a bowl add the butter and keep aside to cool down properly.
* Step 4
Meanwhile in a serving bowl add apple, banana, pear, grapes then the prepared custard on it
fruit.
* Step 5
Garnish with pomegranate pearls, silver warq, rose petals and serve chilled.
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