Hibiscus flower Tea 🌸🌸☕🌸🌸

Name: How to cook Hibiscus flower Tea 🌸🌸☕🌸🌸 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 cup
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Hibiscus flower Tea 🌸🌸☕🌸🌸

#goldenapron23 #week10 #Hibiscusflower Learn how to make hibiscus tea which has some amazing benefits. Make this with either fresh or dried flowers and choose to have it as a hot cup of tea or as hibiscus iced tea because either way it's delicious and really good for you ... Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world....

Ingredient

Food ration :

5 cup

Cooking time :

25 minutes

2 cups

Fresh Hibiscus Flowers or ½ cup dried Hibiscus Flowers

8 cups

Water

/4 cup Honey add more if you like your tea sweeter

3 tablespoons

Fresh Lime Juice

Cooking instructions

* Step 1

If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower to which the stem is attached. You can also remove the pistil which is the thin thread like tube in the middle of the flower which has pollens attached to it or you can choose to keep it. You don't need to do this if you are using dried flowers.

* Step 2

* Step 3

Bring the hibiscus flowers and water to a boil in a large pot. Once the water starts boiling, switch off the flame and cover the vessel. At this point, you can also add other herbs or add ins such as basil, lemon grass, lemon zest etc. Let the tea steep for 15-20 minutes. Mix in the honey and lime juice till completely combined. Strain the tea.

* Step 4

You can either serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!

* Step 5

Notes :- Add Ins: You can add some of your favorite flavors to this tea. Basil, lemon grass, lemon zest and mint all taste really nice with hibiscus Sweetness: We prefer our tea moderately sweet but feel free to add more honey or even replace it with sugar if you like Do not steep the petals for too long as this will make it bitter tasting. Honey can be substituted with sugar or jaggery. Tea can be served hot or cold depending on your preference Nutrition