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Ingredient
Gajar ki kanji (carrot π₯ drink/ kanji)
Introduce
Chef :
Jyoti Prakash AssudaniGajar ki kanji (carrot π₯ drink/ kanji)
#win
#week6
#Winterspecial
A winter special drink made at home....
Gajar kanji is a traditional fermented probiotic drink that is especially good for digestion. It is good - for healthy ingredients and it tastes awesome.
Ingredient
Food ration :
3-4 servingsCooking time :
2 days
1/4 cup
mustard seeds
1/2 tsp
asafoetida
1 tsp
roasted Cumin powder
As Per Taste
Black salt
1/4 tsp
turmeric powder
1/2 tsp
red chilli powder
2 tbsp
prepared powder
Cooking instructions
* Step 1
Put the mustard seeds in a grinder jar and grind them to a coarse powder.
* Step 2
Take 2 s water in a deep earthen pot/ jar π« add asafoetida, roasted cumin powder, black salt, turmeric Powder, red chili powder,2 tbsp ground powder, and carrot, and mix well.
* Step 3
Cover with a muslin cloth, place a lid over it, and set aside for 2 days
* Step 4
Pour into individual glasses and serve as required...π₯π₯π«π«π
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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