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Home Dish Green peas potato masala curry 🍛 matar aloo ki sabji 😋

Green peas potato masala curry 🍛 matar aloo ki sabji 😋

Name: How to cook Green peas potato masala curry 🍛 matar aloo ki sabji 😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Green peas potato masala curry 🍛 matar aloo ki sabji 😋

#win #week5 #winterspecial a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste.

Ingredient

Food ration :

3-4 servings

Cooking time :

25-30 minutes

1-2 tbsp

oil

1/2 inch

cinnamon / dalchini

2 pods

cardamom / Elaichi

1 tsp

kasuri methi / dry fenugreek leaves

1/2 tsp

cumin / jeera

1/2 tsp

turmeric / haldi

1 tsp

kashmiri red chilli powder

1/2 tsp

coriander powder

onion (finely chopped)

1 tsp

ginger garlic paste

3-4

tomato (finely chopped)

potato / aloo (peeled & cubed)

1 tsp

salt

2 cup

peas / matar

1 cup

water

green chilli (slit)

1/2 tsp

garam masala

2 tbsp

coriander leaves (finely chopped)

Cooking instructions

* Step 1

Firstly, in a pressure cooker heat 1 -2 tbsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp Kasuri methi, and ½ tsp cumin till it turns aromatic.

* Step 2

Now add in ½ tsp turmeric, 1 tsp Kashmiri red chili powder, and ½ tsp coriander powder. saute on low flame for 30 seconds.

* Step 3

Further, add 1 onion and saute well. additionally, add 1 tsp ginger garlic paste and saute well.

* Step 4

Now add 3-4 tomatoes and saute till the tomatoes turn soft and mushy.

* Step 5

Furthermore, add 2 potatoes cubed and 1 tsp salt. saute for a minute or more. further add 2 cups peas, 1+1/2 cup water, and 1 green chili.

* Step 6

Mix well and pressure cook for 3 whistles or till the potato gets cooked well. once the pressure gets settled down, mash slightly adjusting consistency.