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Ingredient
Turnip Bharta π (Punjabi style Shalgam ki sabji/ Bharta) π
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Chef :
Jyoti Prakash AssudaniTurnip Bharta π (Punjabi style Shalgam ki sabji/ Bharta) π
#win
#week6
#winterspecial
Winter are absolutely incomplete if you haven't enjoyed these winter special vegetables, especially Turnip...
Yummy and tasty π a spicy Shalgam Bharat...
Ingredient
Food ration :
3-4 servingsCooking time :
30-35 minutes
2 tbsp
Oil
1/2 tsp
Cumin
pinch
Asafoetida
1/4 tsp
Turmeric powder -
1/2 tsp
Kashmiri red chili powder -
500 grams
Turnip -
1/4 cup
Green garlic -
1/2 cup
Water
1 big
Onion
3-4
Tomato
1 inch
Ginger
1-2
Green chill
1/2 tsp
Coriander powde
as per taste
Salt
1/2 cup
Peas
1 tsp
Sugar -1
some
Lemon juice
1/2 tsp
Garam masala
Cooking instructions
* Step 1
In a cooker, put Dil, Asafoetida, Cumin Seeds, Turmeric Powder, Kashmiri Red Chili Powder, Salt & chopped Turnip then mix them well.
* Step 2
Put Green Garlic & Water then cover it & give it 2-3 whitles. Then mash the Turnip with masher.
* Step 3
Take a pan, put Oil & chopped Onion in it & roast them.
* Step 4
Then put Turmeric Powder, Kashmiri Red Chili Powder & Tomato, Ginger & Green Chili Paste, some Coriander Powder, Salt, green Peas, Sugar, Green Garlic & cover them & cook them till they release Oil.
* Step 5
Then put mashed Turnin, mixit & cook it by covering it.
* Step 6
Then put Lemon Juice, Garam Masala & garnish it with Coriander Leaves.
* Step 7
Enjoy the tasty Shalgam Ka Bharta at home.
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1. Start Small
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