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Ingredient
Vrat wali coriander Dahi chutney (yogurt dip) ππ
Introduce
Ingredient
Food ration :
1 bowlCooking time :
7 minutes
1 cup
coriander
1/4 cup
pudina/ mint (optional)
3/4 cup
hung curd
1/4 tsp
cumin powder
2 tbsp
lemon juice
1/4 tsp
sendha namak (to taste)
Cooking instructions
* Step 1
Firstly, in a small blender take 1 cup coriander 1/4 cup pudina, and 2 tbsp lemon juice blend to smooth paste adding water only if required.
* Step 2
Add in 3/4 cup hung curd.
Also, add 1/4 tsp cumin powder, prostate peanut powder and salt whisk smooth making sure the curd blend well with spices.
* Step 3
Finally, serve dahi chutney with sago cutlet / sabudana vada.
Serve with any snacks....ππ
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1. Start Small
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