Home
Ingredient
Pal Payasam π Rice payasam π
Introduce
Chef :
Jyoti Prakash AssudaniPal Payasam π Rice payasam π
#ATW2
#Week2
#ThechefStory
#sweetrecipe π
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1/4 cup
rice
6 cups
milk
1/4 cup
sugar
1 tsp
ghee / clarified butter
2 tbsp
raisins / kishmish
1/4 tsp
cardamom powder
Cooking instructions
* Step 1
Firstly, in a large Kadai stir and boil 5 cup of milk.
* Step 2
Add in soaked rice and stir well.
* Step 3
Simmer and cook for 15 minutes or until the rice grains are cooked well.
* Step 4
Mash the rice slightly until the kheer turns creamy.
* Step 5
Now add 1 cup milk and adjust consistency.
* Step 6
Also, add ΒΌ cup sugar and stir well.
* Step 7
Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
* Step 8
Pour the roasted nuts over kheer and add ΒΌ tsp cardamom powder. mix well.
* Step 9
Finally, enjoy rice kheer hot or chilled for a week when refrigerated.
* Step 10
Ready to serve π yummy and tasty pal payasam/ Rice payasam π garnish with your choice
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright Β© 2024 Cookcic