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Ingredient
Shahi tukra with rabdi ππππ
Introduce
Chef :
Jyoti Prakash AssudaniShahi tukra with rabdi ππππ
#RWB
#bread πππ
a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi.....
Ingredient
Food ration :
4-5 servingsCooking time :
40-50 minutes
1 litre
milk
1/2 cup
sugar
1/2 tsp
cardamom powder
2 tbsp
saffron milk
For
sugar syrup
1/2 cup
water
Few
saffron threads
6 slice
bread (white bread)
3 tbsp
ghee
Cooking instructions
* Step 1
Sugar syrup :-
* Step 2
Rabri with mix dry fruits:- πππ
Heat a thick bottomed pot with the milk
Keep the flame on medium low and continuously stir the milk Once the milk reduces to half, add the sugar, cardamom powder,mix dry fruits (chopped) and saffron strands mix well The rabdi is done.
* Step 3
Firstly, cut the sides of bread and cut them into triangle.
fry the bread slices in hot ghee till the bread turns golden brown.
* Step 4
Fry the bread both the sides till they turn golden brown.
* Step 5
And dip both sides of bread in sugar syrup.
* Step 6
Furthermore, in a plate, pour in Β½ cup of prepared rabri.
* Step 7
And place in fried bread slices.
* Step 8
Finally, garnish with few chopped nuts and serve shahi tukda.
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