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Ingredient
SPICY POTATO NUGGETS (veg patties)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1/2 tsp
ginger garlic paste
1/2 tsp
chilli flakes
3 tbsp
cheddar cheese (grated)
1/2 tsp
mixed herbs
1/4 tsp
pepper (crushed)
1/4 tsp
salt
1/2 tsp
chaat masala
1/4 cup
bread crumbs for coating:
1/4 cup
corn flour
1 cup
bread crumbs
1/4 cup
water
as required
oil for deep frying
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 2 potato, 3 tbsp cheddar cheese, ½ tsp ginger garlic paste, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp pepper, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander leaves.
* Step 2
Mix well making sure the spices are combined well.
* Step 3
Now add ¼ cup bread crumbs and combine well.
* Step 4
Breadcrumbs helps to absorb moisture and prevent from breaking in oil.
* Step 5
Further prepare corn flour batter by mixing ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water.
* Step 6
Prepare a smooth flowing consistency batter.
* Step 7
Pinch a small ball sized potato dough and roll to cylindrical shape.
* Step 8
Dip in corn flour batter covering all sides.
* Step 9
Then roll in bread crumbs.
* Step 10
Deep fry, shallow fry or pan fry the patties in hot oil.
* Step 11
Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
* Step 12
Flip and fry all the sides on medium flame till it turns golden and crisp.
* Step 13
Finally, drain over kitchen paper to remove excess oil and serve potato nuggets with tomato sauce.
* Step 14
Enjoy your snacks potato nuggets yummy and tasty
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