Home Dish Leftover roti panini leftover roti sandwich

Leftover roti panini leftover roti sandwich

Introduce

Chef :

Jyoti Prakash Assudani

Leftover roti panini leftover roti sandwich

#LKM #cookpad

Cooking instructions

* Step 1

Firstly, in a large kadai or wok heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste and 1 chilli. saute until onions shrink slightly.
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* Step 2

Now add 1 carrot, 4 tbsp cabbage, ½ capsicum and 3 tbsp sweet corn.
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* Step 3

Saute for a minute without overcooking vegetables.
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* Step 4

Further, add 1 tsp pav bhaji masala, ½ tsp salt, ¼ tsp turmeric and ½ tsp chilli powder.
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* Step 5

Saute for a minute or until flavours are well absorbed.
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* Step 6

Now add 3 tbsp paneer, 2 tbsp tomato sauce and 1 tsp chilli sauce.
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* Step 7

Mix well making sure everything is well combined. keep aside.
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* Step 8

Take leftover roti or chapati and spread ½ tsp green chutney on half of roti and ½ tsp of mayo on another half.
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* Step 9

Grate the cheddar cheese generously covering the roti.
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* Step 10

Now on one half spread in the prepared vegetable stuffing.
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* Step 11

Fold half and press gently without squeezing out the stuffing.
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* Step 12

Further, spread ½ tsp of butter on one side.
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* Step 13

Toast the roti sandwich on medium hot tawa.
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* Step 14

Make sure to spread butter on both sides of sandwich and toast to golden brown and crisp.
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* Step 15

Finally, enjoy roti sandwich with sauce or pack to the kids lunch box. yummy Quick and easy morning breakfast.
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Note: if there is a photo you can click to enlarge it

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