Leftover roti panini leftover roti sandwich
Ingredient
Food ration :
6 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Firstly, in a large kadai or wok heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste and 1 chilli. saute until onions shrink slightly.
* Step 2
Now add 1 carrot, 4 tbsp cabbage, ½ capsicum and 3 tbsp sweet corn.
* Step 3
Saute for a minute without overcooking vegetables.
* Step 4
Further, add 1 tsp pav bhaji masala, ½ tsp salt, ¼ tsp turmeric and ½ tsp chilli powder.
* Step 5
Saute for a minute or until flavours are well absorbed.
* Step 6
Now add 3 tbsp paneer, 2 tbsp tomato sauce and 1 tsp chilli sauce.
* Step 7
Mix well making sure everything is well combined. keep aside.
* Step 8
Take leftover roti or chapati and spread ½ tsp green chutney on half of roti and ½ tsp of mayo on another half.
* Step 9
Grate the cheddar cheese generously covering the roti.
* Step 10
Now on one half spread in the prepared vegetable stuffing.
* Step 11
Fold half and press gently without squeezing out the stuffing.
* Step 12
Further, spread ½ tsp of butter on one side.
* Step 13
Toast the roti sandwich on medium hot tawa.
* Step 14
Make sure to spread butter on both sides of sandwich and toast to golden brown and crisp.
* Step 15
Finally, enjoy roti sandwich with sauce or pack to the kids lunch box. yummy
Quick and easy morning breakfast.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more