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Ingredient
Chicken korma
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hr 10 minutes
1/2 Kg
chicken,
1 cup
oil,
2-3 tsp
ghee
8-10
Cardamoms
6-7
Cloves,
2 tbsp
garlic
1 tbsp
coriander powder
1 tbsp
chilli,
to taste
salt
1 tsp
ginger paste,
1 cup
yogurt
1 tsp
garam masala
as required
Few strands of saffron (mixed in 3 tsp of water)
as required
For garnishing coriander leaves, chopped
Cooking instructions
* Step 1
Heat the vegetable oil into the pan, then put a dollop of ghee.
* Step 2
Put cardamom, cloves, garlic and fry the mix properly.
* Step 3
Then add the chicken and let it cook for 2-3 minutes.
* Step 4
Keep stirring it.
* Step 5
Once it becomes brown, and coriander and chili powder.
* Step 6
Add salt to taste.
* Step 7
Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
* Step 8
Then put garam masala and saffron for flavor.
* Step 9
If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
* Step 10
Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
* Step 11
Keep stirring occasionally.
* Step 12
Serve hot, garnished with coriander leaves.
Note: if there is a photo you can click to enlarge it
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