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Ingredient
Dry Mushroom ki sabzi
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
4 tsp
oil
1/2 tsp
mustard
1/2 tsp
cumin / jeera
as required
Few curry leaves
3 clove
garlic (sliced)
1 tsp
ginger paste
500 grams
mushroom (slice)
1/2 tsp
salt
1/2 tsp
turmeric
1/4 tsp
kashmiri chilli powder
1/4 tsp
garam masala
1/2 tsp
pepper (crushed)
2 tbsp
coriander leaves (chopped)
1 tbsp
lemon juice
Cooking instructions
* Step 1
Firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
also, add 3 clove garlic and 1 green chilli. saute and splutter.
further add 1 onion, 1 tsp ginger paste and saute well.
additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
* Step 2
Furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
saute for 2 minutes and cover and simmer for 10 minutes.
now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
saute for a minute till masala gets cooked well.
* Step 3
Now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
finally, serve mushroom ki sabji recipe with roti / chapati.
Note: if there is a photo you can click to enlarge it
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