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Ingredient
Restaurant style dal makhani
Introduce
Chef :
Jyoti Prakash AssudaniRestaurant style dal makhani
#Happycooking
#cc2022
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#lunchrecipe
Ingredient
Food ration :
3-4 servingsCooking time :
40 minutes
1 cup
black(overnight soaked)
as per taste
Salt
As Required
Water for Tadka
2 tbsp
ghee
2 tbsp
ginger garlic paste
3-4
tomato puree
1/2 tsp
salt
1/2 tsp
red chilli powder
leaves
Coriander
2 tsp
coriander powder
1 tsp
cumin powder
1 tsp
garam masala
as required
Water
3 tbsp
Butter
3 tbsp
Fresh cream
Cooking instructions
* Step 1
In a pressure cooker add black gram, red kidney beans salt and water & keep it for 2-3 whistles
* Step 2
In a pan add ghee and onion and cook it you tell the onions turn brown
* Step 3
Add ginger garlic paste, tomato puree, salt,red chilli powder, and coriander leaves
* Step 4
Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.
* Step 5
In other pan add butter, red chilli powder and pour it over dal and add coriander and fresh cream.
* Step 6
Dal makhani is ready to served with ghee rice steam rice, roti, chapati (your choice)
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