Crispy and masaledar poha 😋 chivda chaat

Name: How to cook Crispy and masaledar poha 😋 chivda chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Crispy and masaledar poha 😋 chivda chaat

#cc2022 #week1

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

For

Cooking instructions

* Step 1

Firstly in a heavy-bottomed pan dry roast 2 cups thin poha on low flame. roast until the poha turns crisp, keep aside. in a large Kadai 2 tbsp oil, 2 tbsp peanut, and roast until it turns crunchy. add 2 tbsp roasted gram dal, 2 tbsp cashew, 2 tbsp almonds, and 2 tbsp dry coconut.

* Step 2

Roast until the nuts turn crunchy. further add 1 tsp cumin, 2 dried red chili, and a few curry leaves. splutter the tempering. now add ½ tsp turmeric, ½ tsp chili powder, ½ tsp salt, and 1 tsp sugar.

* Step 3

Saute on low flame until the spices turn aromatic. add roasted poha, and mix gently. mix until everything is well combined. poha chivda is ready. to prepare the chaat, in a bowl add ½ onion, ½ tomato, 2 tbsp cucumber, and 2 tbsp coriander.

* Step 4

Also, add ½ lemon, ½ tsp chaat masala, and mix well. now add 1½ cup prepared poha chivda and ½ cup mixture. mix well. finally, enjoy poha chivda chaat topped with roasted peanuts and coriander leaves 😋😋😋