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Ingredient
Shahi tukda πππ
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Ingredient
Food ration :
6 servingsCooking time :
40-50 minutes
1/2 cup
sugar
1/2 tsp
cardamom powder
2 tbsp
saffron milk
1/2 cup
water
6 slice
bread (white or brown)
3 tbsp
ghee
Cooking instructions
* Step 1
Firstly, cut the sides of bread and cut them into triangle.
fry the bread slices in hot ghee till the bread turns golden brown.
fry the bread both the sides till they turn golden brown.
and dip both sides of bread in sugar syrup.
* Step 2
Furthermore, in a plate, pour in Β½ cup of prepared rabri.
and place in fried bread slices.
finally, garnish with few chopped nuts and serve shahi tukda
* Step 3
Rabdi / rabri recipe:
firstly, in a large nonstick pan heat thick cows or buffaloes milk.
* Step 4
Stir well and get the milk to boil.
* Step 5
And repeat the gathering of cream to sides of kadai for at least 3 -5 times or till milk reduces to one-third.
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