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Ingredient
Shahi phirni
Introduce
Ingredient
Food ration :
2 servingsCooking time :
total time 1 h
2 tbsp
basmati rice
1 litre
milk (full cream)
1/2 cup
sugar
1/4 tsp
Cardamom powder
2 tbsp
saffron milk
as required
Few dry fruits (chopped) garnish
as required
Cashew nuts chopped and almonds chopped
Cooking instructions
* Step 1
Firstly, soak 2 tbsp of basmati rice for 30 minutes
* Step 2
Discard the water and blend rice to coarse paste. Keep aside. Now in a large kadai boil 1 litre milk
* Step 3
Stir occasionally, and simmer for 10 minutes.keep the flame on low or till milk thickens.
* Step 4
Now add in prepared coarse rice pasta
* Step 5
Stir continuously for 5 minutes else, lumps might form summer for another 5 minutes stirring in between boil the milk till the rice gets cooked completely
* Step 6
Further add 1/4 cup sugar and 2 tbsp saffron milk
* Step 7
Mix well till the milk thickens and turn creamy
* Step 8
Add in cardamom powder, almonds, cashew nuts (chopped) and mix well.
* Step 9
Finally serve chilled phirni..... garnished with few chopped nuts and your choice
Note: if there is a photo you can click to enlarge it
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