Mango panna cotta/ mango - vanilla pudding

Name: How to cook Mango panna cotta/ mango - vanilla pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Mango panna cotta/ mango - vanilla pudding

#Rakhi #dessert A popular cold mango dessert recipe prepperd during summer season or mango season it was basically introduced by British to India. However it hugely popular in South East Asian countries too . It is typically prepared from agar -agar or gelatin with mango puree, cream and sugar for sweet taste.

Ingredient

Food ration :

3 servings

Cooking time :

3-4 hours

1 tsp

agar -agar / china grass

2 tbsp

hit water

2 cup

mango puree

1 cup

full cream milk

1 tsp

agar-agar

1/2 cup

sugar powder

1 tsp

vanilla essence

Pinch

salt

1 cup

cream

1 tbsp

cream for garnish (optional)

Cooking instructions

* Step 1

Firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water. mix well and dissolve agar-agar completely. further add 2 cups of mango puree. mix well making sure the pulp gets mixed up with agar -agar uniformly

* Step 2

Furthermore, place the serving glass in a bowl so that it gets tilted slightly

* Step 3

Pour in prepared mango mixture till it reaches the rim now refrigerator it for 2 hours or overnight, till it sets completely

* Step 4

After 2 hours, make sure to check the mango has set completely now prepare cream layer by heating up milk

* Step 5

Add in 1 tsp agar-agar and whisk well cook the milk on medium low heat till it steams(do not boil) further add 1 cup powdered sugar,1 tsp vanilla essence and pinch of salt.