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Ingredient
Cardamom Urad dal ladoo
Introduce
Ingredient
Food ration :
12 ladooCooking time :
30-35 minutes
1 1/2 cup
urad dal(rostered)
1/2 cup
sugar
1 tsp
cardamom powder
1/4 cup
ghee / clarified butter
2 tbsp
raisins / kishmish
Cooking instructions
* Step 1
Firstly, in a pan take 1½ cup urad dal.
roast on low flame until the dal turns aromatic.
keep roasting the dal for 10 minutes, or until it turns golden brown.
cool completely, and transfer to a mixi.
* Step 2
Blend to fine powder without adding any water.
sieve the flour to prevent from any lumps.
now in a small mixi, take ½ cup sugar and blend to a fine powder.
* Step 3
Add in powdered sugar to the same urad dal powder.
also, add 1 tsp cardamom powder and mix well making sure everything is combined well.
further, take ¼ cup ghee in a saucepan.
add 2 tbsp raisins and fry on low flame until raisins puff up.
* Step 4
Add in fried raisins along with ghee to the same urad dal flour mixture.
mix well forming a moist mixture.
if the mixture is dry, add a tbsp of more melted ghee. and if the mixture turns watery, then allow to rest for 10 minutes, so it absorbs and thickens.
* Step 5
Grease hands with ghee and prepare a ball sized ladoo.
finally, enjoy urad dal ladoo for 2 weeks when stored in an airtight container.
* Step 6
Enjoy your ladoo's yummy and tasty
Note: if there is a photo you can click to enlarge it
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