Vegetable Manchurian gravy

Name: How to cook Vegetable Manchurian gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Vegetable Manchurian gravy

#boxweek12 #manchurian

Ingredient

Food ration :

3 servings

Cooking time :

30-35 minutes

Cooking instructions

* Step 1

Firstly, in a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste. also add 1 tsp chilli sauce, ½ tsp salt. mix well making sure everything is combined well, further, add 2 tbsp maida, 2 tbsp cornflour and mix well. form a soft dough adding maida if required. now prepare a small ball sized balls.

* Step 2

Deep fry in hot oil keeping the flame on medium. stir occasionally, until the balls turn golden brown. drain off the manchurian balls and keep aside. now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion. add ½ onion and stir fry on high flame.

* Step 3

Further, add ½ capsicum and stir fry until it shrinks slightly. add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt. stir fry making sure all the sauces are well combined. add in 1¼ cup water and boil on medium flame. in a small bowl take 2 tsp cornflour and ¼ cup water.

* Step 4

Mix well forming a lump-free slurry. pour in cornflour slurry and mix well. continue to boil until the gravy thickens and turns glossy. add in prepared veg manchurian balls, 2 tbsp spring onion and mix well. finally, serve veg manchurian gravy with fried rice.